A favorite of families, steak sauce was no longer a masking agent, but a sumptuous, gourmet add-on that could be enjoyed without wondering if the meat was good or not. Especially when the meat has been cooked with due care to leave some of the juices still present.
The early steak sauces often demonstrated problems with the recipe. With too many spices, the sauce became too intense to be used as a condiment. No one wanted a sour bite every time they tried to savor their beautiful steak.
As a result, steak sauce makers eventually refined the balance between spices and vinegar. Home-brewed with precision and special care, steak sauce was once again a favorite among beef connoisseurs all around the world.
Today, very little has changed in the world of steak sauce. But with its strong flavor, too much can easily overwhelm the taste of a perfectly good steak. Too much vinegar may add a sour accent rather than a complimentary one.
Luckily, many companies have developed a sauce that perfectly enhances the steak, instead of overwhelming it with questionable taste.
To read more Steak Cooking Sauce adds to a better tasting meat for your bbq!
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