The industry was furthered by the Land Selection Act, which freed up land that had been locked for gold rush mine development and the removal of trade barriers when the federation was established in 1901.
The industry experienced ups and downs during the world wars, due to space constraints, overproduction and changing British government rules, but by the 1950s, the industry was thriving, with South Australia leading the way. Australians have grown to love and appreciate wine even more over the years as their wineries gain international recognition.
The Australian wine export market totaled 2.8 billion dollars in 2007, with an annual growth of 9%. The biggest competition comes from California, France and Italy, which are still holding their own in the global market.
New marketing strategies have been targeting the upscale markets, since many view Australian brands as being a good wine to grab if it's being promoted. While Australia is often seen as a newcomer to the wine-making scene, its success, particularly in Shiraz production, is impressive.
One of the best times to experience Australian wine is to come during one of the Australian festivals. Every month, the Victorian Wine Regions feature a Showcase Series at Fed Square in Melbourne, which features wine from a particular region.
You can chat with winemakers and experts from the selected region and try different wineries all in one convenient location. If you come during January, then there's a Tasmanian Fruit Wine Festival.
Melbourne's Food and Wine Festival is in March and the Barossa Vintage Festival in April can't be beat! Brisbane has a nice Fine Wine Festival in July and the Hunter Valley has a "Jazz in the Vines" series in October. Lastly, the Margaret River Wine Region has a festival in November.
To read more Australian Wine Festivals
