Sabatier knives and how to maintain a sharp edge in the kitchen

Sabatier knives are the quality knives to use in the kitchen.

You can maintain their sharp edge by keeping them in a wooden knife block and using a wooden board when cutting your meat and vegetables. The sharp edge gives a clean cut to the meat.

They are easy to use in the kitchen and allow for the faster preparation of a quick meal as the meat and vegetable pieces can be cut in a short time.

After a long day at work, what you really want is a quick preparation of dinner, and my Sabatier knives really help in cutting down time in the kitchen and more time enjoying a nutritious meal.

Now, you’re probably wondering how I treat a knife with respect. That’s easy. First of all, you wash each of them by hand and towel-dry them. Kitchen cutlery is often high in carbon, which allows it to hold a great edge, but it will also rust easily.

I hone each edge on a steel sharpening rod before use. This touches up the blade and refines it a bit for ideal cutting. I always store my kitchen cutlery in a nice wooden knife block. I don’t want anything bumping the blades or edge in particular. Especially not other metals such as silver wear.

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