Tips And Ideas For Grilling Fish

When grilling fish, if the fish is two inches thick, then cook it for at least twenty minutes. Always take care not to overcook your fish, by using a low to medium flame. It may take a little longer to cook, but at least it will be delicious and far more rewarding than burnt fish.

If you like to add flavours to the fish with a marinade, then let the fish absorb the flavours for half an hour and then place it in the refrigerator while soaking. Before marinading the cooked fish, boil the marinade for at least five minutes to kill any bacteria. Again, do not leave the fish too long in the marinade, as it breaks up the fish.

When grilling shellfish in the shell, like oysters, clams and mussels, take them to the hottest area of the grill. Once the shells open up, this is the time you know they’re done and ready for eating. If after five minutes, you still have unopened shellfish on the grill, then you should throw them out.

To read more Tips And Ideas For Grilling Fish