Combine Culinary Traditions With Fusion Cuisine

One type involves the combination of dishes from one region to create a new dish. Asian fusion may involve different aspects of dishes from different Asian countries to create new dishes, or even different dishes from different regions from the same country are mixed together to create a new delicious dish with a similar theme as the original dishes.

Other fusion dishes can be eclectic, without following a particular theme. This is when ingredients and dishes from different culinary traditions are combined to produce new and creative dishes.

Another type of fusion cuisine is when ingredients from one culture are added to produce food with different culinary traditions.

One example would be taco pizza where the traditional pizza crust is topped with refried beans, salsa, and pepper jack cheese to create a mix of Italian-American and Mexican cuisine. This approach can be used to add pieces of dishes from other cuisines, to make a new delicious and exotic dish.

Fusion cuisine had it its origins in the 1970s when a series of French chefs started combining French cuisine and Asian cuisine. This idea soon became popular with other chefs in other European countries and in the U.S.

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