Authenic Ingredients In German Beer

More beer is consumed per capita by the Czechs and the Irish than the Germans, but the breweries in Germany are isolated from the rest of the world because of a German principle known as Reinheitsgebot, which means purity order.

Using this principle, brewers want to ensure that German beer includes the freshest and most authentic ingredients, and this process goes as far back as 15th century. The main ingredient in many German beers is barley malt, and beers not made with barley malt must be top fermented.

The other ingredients in most of the original classic and modern German brews are water and hops. The taste of these beers are popular around the world.

You can visit a brewery in Germany or try a number of varieties of German beer at local pubs and bars when traveling around Germany. There are a number of popular varieties you can try while on your beer tour of Germany.

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