Better Ideas To Barbecue Chicken

The first rule of grilling is to be patient. Cooking with any kind of meats, especially when you are preparing to barbecue chicken, it takes time to cook properly. If you are cooking on a gas or an electric grill, then do it slowly and gently.

If you are using an old charcoal barbecue, then wait for at least forty five minutes to let the coals burn. When you see a white coating of ash over the coals with a dull orange glow in the middle, then you are ready for some serious cooking.

Before you place the chicken on the grill, you must prepare the chicken for cooking by ensuring the meat is fully defrosted, and washed thoroughly.

Then cut it into smaller pieces and remove any excess fat to prevent flare ups when the meat is on the grill. Most of the fat is underneath the skin, so look for the fat and remove it.

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