Caffeine In Coffee

Everyone knows that the beverage industry is truly a money generating enterprise. As such, there are thousands of advertising companies competing to be the one to ply the manufacturers' wares. Of course, coffee is one of these major beverages and just like bottled water, sodas and teas, they are all marketed around at least one main ingredient; caffeine.

Yet often, when dealing in the non-caffeine segment of the market, a consumer may notice that there are several terms that are used to describe the drink including caffeine free, naturally decaffeinated and just plain decaffeinated.

Actually, there is a certain amount of caffeine that is contained naturally in various coffees and teas, so if you really need your cup of coffee or tea to be non-caffeinated, then pay attention to the natural amount of caffeine that is in the product and then find out how the remainder of the caffeine is removed from a specific type or brand.

The results are very interesting if you do an internet search on how coffee is actually decaffeinated. You may find results to be confusing, conflicting and possibly even misleading. Manufacturers do not want to lose out on any of the consumers' money that is spent on beverages.

This can lead to manufactures telling the public whatever they think they want to hear about their product being caffeine free. Try doing a little of your own research on the methods that are used to extract the caffeine content from common beverages and you are very likely to be a lot choosier with your next purchase.

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