7/31/08

White Wines Make The Food Delicious

For everyone, from the high ranking wine connoisseur to a first time wine taster, white wines provide a tasty variety of flavors that can be matched with almost any food and are produced all over the world.

Vineyards are found in France, Italy, Germany, Australia, the United States and more. Here in the United States, California is known as "wine country" with Napa and Sonoma being the "it" spots to visit for wine tasting tours.

Food and wine are a natural combination for many people. White wines, being less robust than red wines, tend to go well with lighter foods, such as appetizers, salads, poultry and seafood. Which food goes with which white wine varies according to the flavor of the wine. Some have a citrus kick to them, while others are more rustic, taking on the flavor of grass or hay. But for some, it totally depends on their individual preference.

With so many white wines to choose from, why not try each one over time? Visit a vineyard or do taste testing in your local area. Take a tour of wine country out on the West Coast. Wine can be soothing after a long hard day and can add just the right touch to a gift basket for a friend.

If wine really intrigues you, then consider joining a wine club. They're great for helping you choose just the right wine for any dish, helping you locate a winery in your area and some even provide the history on certain types of wines.

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