Red Wines For Your Dinner Party

There are more than 50 main varieties of red wines, but many people fail to recognize that the differences in those varieties go beyond the name on the label. Devotees, however, realize the colors of reds can range from the lightest blush of red wine to deep purples, with some reds being nearly black in color.

The flavors tend to vary as greatly as the colors, including fruity flavors and those with a slight taste of tobacco. Anyone who wants to develop a greater appreciation for this versatile wine should begin with learning more about it.

The variety of colors of red wines is not the only product of fermenting the grapes with the skin. Flavenoids, which are known as antioxidants, are present in both the grape seed and skin, and they escape into the wine during fermentation. Because of this, a fuller-bodied wine has a higher flavenoid content.

As a result, four ounces per day can help reduce bad cholesterol and clotting, while raising good cholesterol levels. Flavenoids have also been linked to the formation of nerve cells, which could help people avoid Parkinson's and Alzheimer's diseases, as well as the inhibited growth of certain types of cancer cells.

The difference between types of red wines extends beyond what is written on the label. The differences, such as subtle variations in color, flavor and aroma, have been perfected by wine makers to make each red as different from another as the reds are from the whites.

Those subtle differences begin with the grapes, but they are perfected in the winery. Fully appreciating the differences begins with learning and understanding more about them.

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