Cooking And Baking With Sugar Free Chocolate

One option is to add Agave nectar and Xylitol to desserts, to make them sweet without adding calories found in many chocolate desserts.

These sweeteners are made from natural ingredients and will reduce the fat content of some of your favorite candy. This way you can manage or prevent diabetes from taking control of your life.

Choosing darker chocolate is the better option when you are making sugar free chocolate as it have less sugar and includes antioxidants to help your body fight infections and diseases.

Follow the instructions on the label with your choice of sweetener, in order to add the same quantity of "sugar" in all your sugar-free chocolate.

There are ingredients you can add to your sugar free chocolates, to make the desserts much more delicious. For example, you can add dried fruit, vanilla, citrus extracts, and exotic fruits to your brownies, cakes and cookies.

While making sugar free desserts, you can add low fat margarine or fat free cottage cheese to desserts, adding to the creaminess and moist texture, giving desserts more delicious flavors without adding extra sugar or fat, keeping you true to the aims of your diet.

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