Changing Of The Seasons Influencing Italian Pasta Recipes

Like many other types of food, Italian pasta recipes tend to change their nature and composition with the changing of the seasons. You may want the heavier, meatier dishes like spaghetti and meatballs or the thick, meaty, cheesy layers of lasagna during the dead of winter.

But as spring progresses into summer, you may find yourself leaving the meat recipes on the shelf and favoring something lighter, with spring vegetables as the main elements. These pasta dishes can accommodate any season and any mood.

Sometimes all you need in spring and early summer is not so much a bunch of Italian pasta recipes, but just a few herbs and perhaps some feta cheese and kalamata olives with olive oil, or tomatoes with basil and Parmesan cheese.

The pasta itself is almost like a blank canvas upon which you add your own artistic details in the sauces and vegetables you include. But there's no doubt that if you're in the mood for something light, herbs add springtime appeal to pasta dishes.

Italian pasta recipes can please almost any palate and provide meals adapted to virtually any time of year. These dishes can be vegetarian or even vegan, since you can do a lot with herbs and don't always need cheese.

Or the pasta can serve as a bed for delicious, thick meat sauces. It's true that Italian food makes serious use of tomatoes, but even if you can't eat tomatoes, you can also find many Italian recipes with creamy sauces that have not a tomato in sight.

Italian cuisine has a way of pleasing and providing for almost everybody.

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