Food Sanitation Tips For Your Kitchen

One of the most important food sanitation tips to follow is personal hygiene. Whether you are cooking for family and friends, or you are a cook in a restaurant, it is extremely important to make sure that your personal hygiene is of a very high standard.

This is necessary to prevent any illnesses due to food becoming sullied during preparation.

One important rule of food sanitation is to always wash your hands thoroughly before entering the kitchen to prepare food. Just as surgeons scrub their hands to their elbows prior to performing surgery, you need to wash your hands up to your elbows for a minimum of twenty seconds.

Hot water and soap will be needed. Also, if during the process of preparing food you come in contact with something questionable, then you must wash your hands again.

Keeping your personal hygiene well attended to is an important rule to follow in the kitchen for food sanitation. Being a responsible cook in either a home or a busy restaurant should never be taken lightly.

If someone does become ill due to tainted food, then it will be necessary to reappraise how you are preparing food and if you are following these preparation of food guidelines.

These tips are to prevent illness and thus following them carefully will ensure that your guests or customers don't become ill from eating food that you have prepared.

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