Filet Mignon Is The Supreme Cut Of Beef

Filet mignon steak is a cut of beef taken from the tenderloin of cattle. The tenderloin runs along the spine of cattle and is often sold as two long snake shaped cuts of beef. The short end of the tenderloin is cut into portions before cooking. These portions are known as filet mignon.

The filet mignon is the most tender cut of beef and can be the most expensive. It is popular in restaurants all over the world. One of the reasons for its popularity is the supreme taste and the lack of bones.

It can also be served in the family home on special family events. You do not expect to have filet mignon steak every week, because it can blow out the family shopping budget, as the steak can be rather expensive.

This is why we like to have filet mignon steaks on special family occasions, when the whole family, including wives and children, can get together and enjoy organic grain fed filet mignon.

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