The Lobsters In Your Local Restaurant

A lobster is an ocean-dwelling crustacean that is related to the crab, the crayfish and the shrimp, and lobsters are caught in both the Atlantic and Pacific oceans. While they are often marketed and sold alive, their meat is also available canned and frozen.

There are many different kinds of lobsters, with the most popular being the American lobster and several species of spiny lobsters. A spiny lobster is also known as a rock lobster or marine crayfish. The lobsters that are the most commercially important are also the most expensive.

A disjointed shell covers the head and fore-section of the lobsters' body. In the head area, the lobster has a pair of compound eyes at the ends of jointed and movable stalks, with two pairs of sensory antennae. Five pairs of legs grow under the fore-part of the body. In the American lobster, the first pair has evolved into large, pincer-like claws used to crush prey.

American lobsters, such as Maine lobsters, live in the cool waters of the North Atlantic Ocean. They inhabit sandy, muddy and rocky areas of the ocean bottom from Virginia in the United States to Newfoundland in Canada. Spiny lobsters are found in warmer waters throughout the world and live in coral reefs, on rock ledges and in crevices. The areas they choose to live in protect the lobsters from enemies.

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