Better Ideas For Barbecuing Steaks

The better choice of cuts for barbecuing steaks are Flank steak, Rib Eye, Sirloin and T-bone. Rib Eye is a great choice if you have guests coming over to your house and you want to treat them to a better quality meal.

The most tender cuts come from the loin - the meat that runs along both sides of the spine. Porterhouse and T-bone steak comes from this area.

For you final decision, you may choose a cut of steak with a little bit of marbling for added flavor. When you take it home, cut off the fat to about a quarter of an inch and slash the edges of the steak at one inch intervals.

When choosing chips for the grill, you may consider hardwood chips, to add more flavor on the barbecued steaks. These chips can be small, large, or even pellets or chinks. If you have a gas grill, then stick with the chips and pellets. Time to think about the taste of your steak.

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