Avoid "cooking wines" as they are often of poor quality and often contain added salt. It may be better to leave the wine out altogether, if all you have is cooking wine. Your better option is to run to the wine store and get a nice of bottle of quality wine.
Most people use either red or white wines in cooking, but you can use other types of wines like sherry, port, and vermouth. They are classified as fortified wine, as they are manufactured with an extra grain spirit, as a result contain a higher alcohol content.
When shopping for these fortified wines at the wine store, you may notice sherry, port, and vermouth are divided into different groups according to their sweetness. While experimenting with these wines, take care not to use the wrong wine in a recipe.
To read more Making A Delicious Meal While Cooking With Wine
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